Episode 1 – Caterina Barilla

Chicken Cutlets | Fried Rice | Pickled Onions

Episode 2 – Juanita Napoli

Penne al Vodka | Bistecca alla Mamma | Baked Ricotta Cheesecake

Episode 3 – Maria Buri

Osso Buocco | Malt Ball Slice

Episode 4 – Angelo D'Orazio

Chicken Chipolata | Warm Salad | Capretto & Field Mushroom on Mash Potato | Port & Galliano Poached Pears

Episode 5 – Rosa Gaitan

Paella | Galletas de Almendras | Frog in a Pond

Episode 6 – Domenica Vallelonga

Italian Pasta Sauce with Meatballs | Meatballs | Tomato & Bocconcini Salad | Italian Cream

Episode 7 – Kathleen Cianfagna

Chicken Broccoli Pasta | Mediterranean Steaks | Baked Pears

Episode 8 – Dean Nicolo

Roasted Paprika & Tomato Bruschetta | Pasta Stagione | Pesce alla Nonna | Salad | Fruit Platter

Episode 9 – Qonrad Gomez

Chicken Satay sewed with Coconut Rice | Oriental Ginger Pork | Banana Sago Pudding

Episode 10 – Teresa Rovedatti

Baked Ricotta | Chicken Cacciatore | Polenta | Upside Down Tart

Episode 11 – Janet Ostrowski

Broccoli & Blue Cheese Soup | Herbed Chargrilled Shark Steaks | Crepes Suzette

Episode 12 – Christina Re

Egg & Lemon Soup | Moussaka | Walnut Delight

Episode 13 – Caterina Barilla

Thai Chicken Balls | Pork Rolls with White Wine & Mushroom Sauce | Saffron Risotto | Lemon Sour Cream Cake