Home » Recipes » Series 1 » Fried Rice

Fried Rice | Chicken Cutlets | Pickled Onions

Fried Rice

Ingredients
1 Cup of Long Grain Rice
1 Bunch of Spring Onions (Chopped)
4 Rashes of Bacon
1 Can of Champignons (Sliced)
1 Carrot (Diced)
½ Cup of Corn Kernels
½ Cup of Frozen Peas
2 tbsp of Soy Sauce
2 Eggs (beaten)
Salt
Olive Oil

Method:

1. Slice Spring Onion, Bacon & Mushrooms. Dice carrot. Place altogether in a bowl & then add the corn and peas.
   
   Omelette:
2. Beat eggs, add a pinch of salt.
3. Heat oil in frypan and add eggs.
4. Spread evenly around frypan.
5. Cook for about 2 minutes then flip over and cook for another 2 minutes.
6. Remove from frypan & set aside.
   
   
7. Heat oil in frypan.
8. Add all the ingredients expect Rice and Soy Sauce.
9. When ingredients are cooked through, add Soy Sauce and stir then add rice.
10. Stir through thoroughly, add omelette.
11. Stir then serve.