Home » Recipes » Series 1 » Upside Down Tart

Baked Ricotta | Chicken Cacciatore | Polenta | Upside Down Tart

Upside Down Tart

Upside Down TartIngredients:
Pastry:
4 cups of Water
1 Packet Polenta (500g)
150g soft Cheese
½ cup of Parmesan Cheese
100g Butter

Apples:
150g of Caster Sugar
40g of Butter
5 Eating Apples (peeled, cored & quartered)

Method:

   Pastry:

  1. Rub flour and butter together until it resembles fine bread crumbs
  2. Mix in sugar, then add egg yolks
  3. Kneed lightly until it forms a ball.

   Apples:

  1. Melt butter and sugar together in a pot that can be placed in an oven.
  2. When sugar is dissolved, arrange apples in a pot and cook for about 15 minutes.

   Finally:

  1. Preheat Oven to 200° degrees.
  2. Roll out pastry and place on top of apples.
  3. Bake in oven for 20 minutes, and then reduce heat to 160° then bake for a further 20 minutes.