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Lemon Sour Cream Cake

Ingredients:
250g Butter
2 teaspoon grated Lemon Rind
2¼ cups Caster Sugar
6 eggs
¼ cups Self Raising Flour
2 cups Plain Flour
¾ cup Sour Cream

Method:

1. Cream butter, lemon rind and sugar until light and fluffy.
2. Beat in eggs one at a time. Fold in sifted dry ingredients alternately with sour cream.
3. Spread mixture into greased deep 23cm round cake tin or well greased fancy ring tin.
4. Bake in moderately slow oven, 130°C for 1½ - 1¾ hours. 
5. Serve dusted with icing sugar.