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Osso Buoco | Malt Ball Slice

Malt Ball Slice

Ingredients:Malt Ball Slice
200g packet of Chocolate or Coffee Éclairs
1 tablespoon of cream
1 cup of rice bubbles
100g packet of marshmallows
165g packet of malt balls

Method:

  1. Line a rectangular cake dish with baking paper.
  2. In a heavy based saucepan, combine the éclairs and cream over low heat till mixture becomes smooth.
  3. Remove pan from heat and add the rice bubbles, marshmallows, give a quick stir and then add malt balls. 
  4. Once all the ingredients are mixed together, pour into cake tin, and then roll the mixture with the paper around it, into a long log.
  5. Place the log into the fridge for about an hour. Cut into slices with a serrated knife and enjoy!!