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Chicken Chipolata | Warm Salad | Capretto & Field Mushroom on Mash Potato | Port & Galliano Poached Pears

Chicken Chipolata

Ingredients:Chicken Chipolata
1 kilo of lean chicken mince
Salt -approx 25grams
Pepper- pinch
1 clove of garlic
Sausage Casings (skins)

Method:

  1. Mix all ingredients thoroughly.
  2. Carefully fill sausage casings to desired size.
  3. Note- Mixture can also be done as rissoles, meatballs or rolled into sausage form.
  4. Heat about 1 tablespoon of olive oil in a fry pan and add sausages until cooked through.
  5. While sausages are frying prepare warm salad.