Home » Recipes » Series 1 » Port & Galliano Poached Pears

Port & Galliano Poached PearsPort & Galliano Poached Pears

Ingredients:
4 brown pears
2 cups of port
¼ cup of Galliano
Cinnamon
Whipped Cream (optional)
Ice Cream (optional)

Method:

  1. Bring port and Galliano to the boil in saucepan. Sprinkle cinnamon.
  2. Add pears and simmer until pears soften & change colour.
  3. Place pears in dessert bowl with a little syrup.
  4. Serve with cream or ice-cream.