Galletas de Almendras

Ingredients:
250g Butter or Margarine
¼ Cup of Caster Sugar
1¼ Cup of Plain Flour
¼ Cup of Rice Flour
125g of Almonds or Mixed Nuts – Grounded
Extra Nuts to decorate (whole)

Method:

Preheat oven to 180°C.
Cream butter and sugar together.
Stir in sifted flours and nuts. Combine well
Work dough and roll out. Cut with a biscuit cutter of your choice.
Grease a biscuit tin. Spread biscuits out evenly and place a nut on each for decoration.
Bake for about 30 – 40 minutes until golden brown.
When cool, sprinkle with Icing Sugar.