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Paella | Galletas de Almendras | Frog in a Pond

Paella

Ingredients:
1 kg of Rice
1 kg Chicken Wings
1 kg Prawns
1 Kg Squid
½ kg Mussels (cleaned)
¼ Cup of Olive Oil
1 Onion
1 Red Capsicum
2 Tomatoes
5 Garlic Cloves
Parsley
1 Glass of White Wine
Olives (Stuffed or Black)
Salt & Pepper
1 Sachet of Saffron
1 Bay Leaf
2½ Litre of Stock from Prawn Shells & Heads
Paella pan or Wok

Method:

1. Clean & Shell the Prawns and use the heads and shells to make stock.
2. Add 2½ Lt of Water, Salt and Bay Leaf.
3. Bring to the boil and simmer for 30 minutes.
4. Prepare wings by separating the drumstick from the wing.
5. In the Paella Pan/Wok, add the oil and heat.
6. Add diced onion, red capsicum, tomatoes, garlic and cook until golden brown.
7. Add Chicken wings and Squid rings, a pinch of salt and cook until brown. (Approx 10 mins)
8. Add Wine and cook for a further 2 minutes, then add Saffron, Prawns and Mussels.
9. Cook for 10 minutes, add stock, bring to the boil and simmer for about 15 minutes.
10. Add Olives, Rice and cook for a further 10 minutes or until rice is cooked.
11. Serve with lemon wedges.