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Italian Pasta Sauce with Meatballs | Meatballs | Tomato & Bocconcini Salad | Italian Cream

Tomato & Bocconcini Salad

Preparation Time – 15 minutes

Ingredients:
2 Large Roma Tomatoes
500g Large Bocconcini
½ cup Pitted Black Olives
6 or 7 Fresh Basil Leaves

Dressing:
¼ cup of Extra Olive Oil
2 of Balsamic Vinegar
1 teaspoon Sugar

Method:

1. Cut tomatoes and bocconcini into slices.
2. Layer the tomatoes and bocconcini alternately on serving plate, sprinkle with basil and pitted olives.
3. Dressing: Combine all ingredients and mix.
4. Pour over bocconcini and tomatoes.