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Roasted Paprika & Tomato Bruschetta | Pasta Stagione | Pesce alla Nonna | Salad | Fruit Platter

Pasta Stagione

Ingredients:Pasta Stagione
500g Tagliatelle
1 tbsp of Fresh Paprika
2 slices of Bacon
1 Onion
Few cloves of Red Garlic
Rock Salt
Pepper
Olive Oil
3 large ripened tomatoes
Grated fresh parmesan cheese
A few fresh chillies
12 Medium sized prawns (optional)

Method:

  1. Cover bottom of pan with olive oil.
  2. Add chopped onion and garlic and simmer for ten minutes or until onion appears softened (preferably with lid on).
  3. Add in diced tomato, bacon and cook for ten minutes with the lid on.
  4. Then add parsley and a tablespoon of paprika, then stir with the lid off for a couple of minutes.
  5. Add in the cooked prawns at the very end.
  6. To cook the pasta, bring water to boil, add pasta and cook for approximately 10 – 15 minutes (check pasta packet for cooking time as this varies on the pasta being used).