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Roasted Paprika & Tomato Bruschetta | Pasta Stagione | Pesce alla Nonna | Salad | Fruit Platter

Salad

Ingredients:
2 Cos Lettuces
4 Tomatoes (not too red)
1 Aniseed
1 Lemon
Salt and Pepper
Dash of Olive Oil and Vinegar

Method:

1. Dice up tomato into large diced pieces and wash salad, then cut into strips remembering to remove darker outer leaves.
2. Cut aniseed into slices and add the three ingredients into a large bowl.
3. Add in a dash of Olive Oil, freshly squeezed Lemon Juice and White Vinegar.
4. Sprinkle a teaspoon of salt and mix all these ingredients together.