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Chicken Satay sewed with Coconut Rice | Oriental Ginger Pork | Banana Sago Pudding

Chicken Satay sewed with Coconut Rice

Ingredients:
800g Chicken thighs (deboned)
1 small jar of Crushed Garlic
1 packet of Wooden Skewers
1kg of Long-grain rice
Lemongrass
Cumin spice
Curry Powder
Fish Sauce
1 Cucumber
1 can of Coconut Cream
1 jar of Chunky Peanut Butter

Method:

1. Mix dry ingredients and oil together and marinade chicken.
2. Skewer chicken (Soak skewer in water first).
3. Cook over griddle or BBQ top until golden.
4. Sauce - Mix ingredients for peanut sauce and simmer in saucepan until ready for serving.