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Chicken Satay sewed with Coconut Rice | Oriental Ginger Pork | Banana Sago Pudding

Oriental Ginger Pork

Ingredients:
1kg of sliced Pork Strips (stir fry size)
1 jar of Crushed Ginger
Flour (to coat the pork)
1 bunch of Spring Onions
Fresh Chillies
Sesame Seed Oil
1 litre of Vegetable Oil (for shallow/deep frying)
1 Container/small bunch of fresh Coriander

Method:

1. Coat pork strips in flour after marinating in Sesame oil, soy and ginger paste.
2. Deep fry pork in oil until golden brown.
3. Sauce - Heat ginger, Sesame oil and Soy along with Chilli and Spring onions in saucepan and mix pork in.
4. Serve with steamed rice and garnish with Coriander.