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Mars Bar Slice

Ingredients:Mars Bar Slice
120g butter
3 Mars Bars
3 cups Rice Bubbles
200g Chocolate
Baking Paper

Method:

    1. Melt 90g butter and 3 mars bars in saucepan over low heat until smooth.
    2. Pour in 3 cups of rice bubbles and then press into a tin lined with Baking Paper.
    3. To make the icing, melt 30g of butter and 200g of chocolate together over a low heat or in the microwave.
    4. Pour the icing over the slice and place in the fridge until set then cut up into slices.