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Sicilian Pasta

Ingredients:Sicilian Pasta
3 – 4 Anchovy Fillets
½ Onion (diced)
4 – 5 Garlic Cloves (chopped)
Chilli (to taste)
1 cup Black Olives (pitted)
200g Salted Pancetta (cut into small cubes)
1 jar Capers (small jar in brine)
1 can Tomatoes (diced)
Parmesan Cheese
Italian Parsley (chopped)
Olive Oil
500g Spaghetti

Method:

    1. Heat a good amount of olive oil in a pan.
    2. Then add onion and cook until it is clear in colour.
    3. Add garlic, pancetta, anchovies and chopped chillies. Cook for 3 – 4 minutes.
    4. Add a can of diced tomatoes and simmer for 5 minutes.
    5. Add capers and pitted olives and simmer for another 5 minutes.
    6. Boil the pasta to taste, strain and place in a pan with the sauce.
    7. Sprinkle with parsley and parmesan cheese.