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Fennel Slaw

Ingredients:
Fennel Slaw½ cup Light Sour Cream
1 teaspoon Dijon Mustard
2 teaspoon Lemon Rind (finely grated)
¼ fresh Lemon Juice
3 Fennel Bulbs (thinly sliced)
½ Red Onion

Method:

  1. Combine the sour cream, mustard, lemon rind and juice in a small bowl. Season with salt & pepper.
  2. Place the fennel and onion in a large serving bowl.
  3. Coarsely chop the reserved fennel leaves and add three-quarters to the bowl. Toss to combine.
  4. Pour the dressing over the fennel mixture and gently toss until just combined.