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Goat's Cheese and Cherry Ciafoutis

Ingredients:
Goat’s Cheese and Cherry Ciafoutis670g jar Morello Cherries (drained)
250g Soft Goat’s Cheese
140g Caster Sugar
4 Eggs
1½ cups Almond Meal
2 teaspoon Vanilla Extract
1 teaspoon Almond Extract
Icing Sugar (to dust)
Pure Cream (to serve)

Method:

    1. Preheat the oven to 170°C fan-forced.
    2. Grease 1 large 30cm cup or six ¾ (185mL) gratin dishes.
    3. Place the pitted cherries in a single layer in the base of each gratin dish.
    4. Place the goat’s cheese, caster sugar, eggs, almond meal, vanilla extract and almond extract in a food processor and process to form a smooth mixture.
    5. Pour the goat’s cheese mixture over the cherries.
    6. Bake for 20 – 25 minutes until the batter is raised and golden.
    7. Dust the clafoutis with the icing sugar and serve warm with the cream.