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Pork Cutlets with Spiced Pear and Rhubarb Chutney

Ingredients:
3 cups Rhubarb (washed and chopped into 5cm lengths)
2 Pears (peeled, seeded and coarsely chopped)
1 teaspoon Allspice
2 tbsp Brown Sugar
1 tbsp Red Wine Vinegar
Salt & Cracked Black Pepper
Olive Oil
4 Pork Cutlets

Method:

1. Place the rhubarb, pears, allspice, brown sugar, vinegar and 1 tablespoon water in a large, deep frying pan over medium heat.
2. Stir until sugar has dissolved and then simmer for about 8 minutes, season with salt, pepper & set aside to keep warm.
3. Heat a little olive oil in a frying pan over medium-high heat.
4. Sprinkle the pork cutlets with salt and pepper.
5. Cook for 3- 4 minutes on each side.