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Bacon and Mushroom Pasta with Chilli | Rosemary Lamb Rack with Roasted Tomatoes and Mashed Potatoes | Stewed Apples with Custard and Ice-cream

Bacon and Mushroom Pasta with Chilli

Ingredients:
500g Pasta
1 Onion (medium sized)
250g Bacon
10 Mushrooms
4 Eggs
1 pkt Baby Spinach
14 Chillies (small red and green)
200ml Cream
Salt and Pepper
100g Romano cheese
2 tbsp Olive Oil

Method:

1. Boil water and cook pasta
2. Cut bacon and onion into small pieces and cook in a large frying pan.
3. Slice mushrooms and 6 chillies, stir together with onions and bacon and add the oil.
4. Drain pasta and add to the frying pan.
5. Mix well, and stir in eggs, cream and spinach.
6. Add pepper and salt to taste.
7. Serve in a pasta bowl and garnish with grated Romano cheese and 2 chillies on the side.