Meatloaf | Roast Pumpkin and Pine Nut Salad | Mother In Law Pie

Meatloaf

Meatloaf Ingredients:
500g Sausage Mince
500g Minced Steak
1 Egg
2 Onions (finely chopped)
1 cup fresh Breadcrumbs
2 teaspoons Curry Powder
1 tbsp Parsley
½ cup Water
½ cup Milk
Salt & Pepper

Sauce:
½ cup Water
½ cup Tomato Sauce
¼ cup Worchestershire Sauce
2 tbsp Vinegar
¼ cup Brown Sugar
1 teaspoon Instant Coffee
30g Butter
1 tbsp Lemon Juice

Method:

Combine sausage mince, minced steak, breadcrumbs, onions, curry powder, salt, pepper, chopped parsley and a lightly beaten egg in a bowl.
Beat until mixture is smooth and well combined.
Gradually add milk and water, continue beating until mixture is smooth.
Shape mixture into loaf, place in greased baking dish.
Bake in a moderate oven for 30 minutes. Remove from oven, pour off excess fat.
Pour sauce over meatloaf, return to oven and bake for further 45 mins, basting often with sauce.
Sauce: Combine all ingredients in a saucepan, bringing slowly to boil, reduce heat and simmer for 5 minutes.