Chocolate Fondant

Ingredients:
¼ cup Plain Flour (sifted)
½ cup Icing Sugar (sifted)
¾ cup Almond Meal
2 Egg Whites
100g Butter (melted)
160g Dark Chocolate (melted)
4 Small Squares Dark Chocolate (extra)

Method:

Preheat the oven to 150°C.
Place the flour, sugar, almond meal, egg whites, butter and melted chocolate in a bowl and mix well to combine.
Spoon half the mixture into ½ cup capacity (125mL) lightly greased dariole moulds.
Divide the extra chocolate square between the moulds and top with the remaining mixture.
Bake for 20 – 25 minutes or until cooked but soft in the middle.
Stand in tins for 5 – 7 minutes before tuning out.

1. Preheat the oven to 150°C.

2. Place the flour, sugar, almond meal, egg whites, butter and melted chocolate in a bowl and mix well to combine.

3. Spoon half the mixture into ½ cup capacity (125mL) lightly greased dariole moulds.

4. Divide the extra chocolate square between the moulds and top with the remaining mixture.

5. Bake for 20 – 25 minutes or until cooked but soft in the middle.

6. Stand in tins for 5 – 7 minutes before tuning out.