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Porcini Mushroom Risotto | Rolattine | Lemon Tart

Rolattine

RolattineIngredients:
400g Girello
3 Carrots
5 Celery Sticks
2 Onions
1 Garlic
Sage Leaves (a bunch)
300g Pistachio Nuts
300g Parmesan
200g Muscatels

Method:

    1. Cut the girello into steaks and beat out.
    2. Chop up the vegetables and soften with butter and oil in a large pan with a lid.
    3. Mix nuts, parmesan and muscatels in a blender.
    4. Fill the steaks with mixture and rollup and stick with toothpick.
    5. Place rolls of meat in a pan with the vegetables and cover to cook.