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Mashed Potato

Ingredients:
6 large potatoes, cubed (Royal Blue are ideal)
Desired amount of butter
Milk (to your desired consistency)
Salt to taste

Method:

1. Placed cubed potatoes in a saucepan and cover with water.
2. Bring to the boil and boil until tender.
3. Drain the potatoes, return to saucepan and mash.
4. Return to a very low heat and add enough butter and milk to bring to your desired consistency.
5. Stir all ingredients together vigorously with a wooden spoon to make the mash fluffy. Add salt to taste.