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Stuffed Mushrooms | Braised Lamb Shanks on a bed of Mashed Potato | Mashed Potato | Tiramisu

Tiramisu

Ingredients:Tiramisu
4 egg yolks
100g castor sugar
500g mascarpone
4 egg whites
2 large packs of Savoiardi biscuits
200mL of ready made strong coffee
2 large Cadbury Family block of chocolate – frozen and then grated

Method:

  1. Beat the egg yolks with the castor sugar until light and fluffy, and then add the mascarpone.
  2. Beat the egg whites until soft peaks form and then fold this into the mascarpone mixture.
  3. Soak the biscuits in the coffee layer then alternately with layers of the mascarpone and grated chocolate in a deep dish.
  4. Finish with a finial layer of grated chocolate and refrigerate until ready to serve.