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Field Mushrooms with Bruschetta Topping | Chicken Parcels with Sun-Dried Tomatoes & Olives | Apple & Almond Crumble

Field Mushrooms with Bruschetta Topping

Serves: 4
Preparation Time: 10 mins
Cooking Time: 5 mins

Ingredients:
Mushrooms & Topping:
4 large field mushrooms, stalks removed
1 large garlic clove, crushed
2 medium – large ripe truss tomatoes, diced
½ small red onion, diced
8 – 10 basil leaves, shredded
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Cracked black pepper and salt
1½ tablespoons freshly grated Parmesan cheese

Infused Oil
Additional 2 tablespoons olive oil
Additional garlic clove, crushed

Method:

1. Combine the two tablespoons of olive oil with 1 crushed garlic clove.
2. Brush the mushrooms with the infused oil and grill or BBQ for 3 – 5 minutes until just cooked.
3. Combine all other ingredients in a mixing bowl. These ingredients are best served at room temperature or, alternatively, you can slightly warm the topping by microwaving on medium-high for 30 – 60 seconds.
4. Remove mushrooms from grill or BBQ and top with bruschetta topping.
5. Sprinkle with Parmesan cheese and decorate with a whole sweet basil leaf to serve. For additional decoration, drizzle some balsamic vinegar around the edge of the plate.