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Fried Cauliflower | Bean & Potato Salad | Chicken alla Carol | Frittole alla Lea

Bean & Potato Salad

Ingredients:
500g thin Italian beans
3 – 4 potatoes
Olive Oil (1 tbsp)
1 clove Garlic (chopped)
Parsley (chopped)
1 Spring Onion (sliced)
French dressing (2 tbsp)
Pinch of Salt & Pepper

Method:

1. Peel and dice potatoes. Place the potatoes into boiling salted water for 8 minutes.
2. While potatoes are cooking, clean and cut beans.
3. Add the beans to the potatoes and cook for 5 – 6 minutes.
4. Drain and cool.
5. Dress with remaining ingredients.