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Frittole alla Lea

Ingredients:Frittole alla Lea
500g Self Raising flour (sifted)
1 cup Sultanas
? cup Sugar
? cup Sugar (extra)
2 eggs
Grated lemon rind
1 Granny Smith apple (peeled and grated)
Vanilla
Brandy
2 tbsp Oil
Milk (if needed)

Method:

  1. Combine sugar eggs, lemon rind, vanilla and brandy.
  2. Add flour and mix well. Mix in apple, oil and sultanas. If the mixture is too stiff add a little milk.
  3. Heat oil in frypan. Place spoonfuls of mixture into hot oil.
  4. When cooked through place on an absorbent towel and sprinkle with extra sugar. Serve hot.