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Garlic Prawns with Chilli served with French Bread | Beef Curry | Cream Puffs with Hot Caramel Sauce

Garlic Prawns with Chilli served with French Bread

Ingredients:
6 to 8 Banana or Endeavour prawns per person
3 heaped tbsp chopped garlic (or out of jar)
1 tbsp chilli (out of jar)
5 tbsp approx of Olive Oil
3 oz approx butter
1 fresh Lime
Chopped Parsley
1 small red paprika chopped fine
Season with salt & pepper

Method:

1. Shell prawns, remove backbone and wash under running water.
2. Preheat oven proof serving dishes at 160°C for 20 minutes.
3. Using a large wok, add oil, butter, garlic, chilli, salt & pepper, chopped parsley & paprika.
4. Now heat ingredients in wok stirring gently, put prawns into hot oil and cook for approximately 5 minutes.
   

   Serve in hot oven proof dishes.