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Pasta con Sarde

Ingredients:Pasta con Sarde
150g jar Anchovies in Oil
Extra Virgin Oil - few tbsp
Small Frypan
3 cloves Garlic
Fresh Italian Parsley
1 cup Dry Breadcrumbs
¼ cup Pecorino Cheese
Pkt Spaghetti
Salt & Pepper
Chilli

Method:

  1. Cook pasta in boiling water.
  2. Place Extra Virgin Oil in a small frypan and add Anchovies, Garlic, Parsley and Chilli.
  3. When cooked (make sure garlic does not burn) add to drained pasta.
  4. Place pot of Pasta back on low heat and add Breadcrumbs and Cheese.
  5. Stir through until all combined.

    Serve.