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Golden Syrup Lemon Muffins

Ingredients:Golden Syrup Lemon Muffins
2 cups Self Raising Flour
Pinch of Salt
¾ tbsp Cinnamon
125g butter or margarine
½ cup Golden Syrup
¼ cup Sugar
1 egg (lightly beaten)
Grated Rind & Juice of 1 Lemon
½ cup milk

Method:

  1. Preheat oven to 180 degrees.
  2. Grease 12 cup mini muffin pan.
  3. Sift flour, salt and cinnamon in a bowl.
  4. Place in a saucepan the sugar, golden syrup and butter. Cook until the butter melts and the sugar has dissolved. Cool down slightly.
  5. Then pour into the flour mixture.
  6. Stir in a light beaten egg with a fork along with lemon rind & juice.
  7. Add milk and mix until combined.
  8. Spoon into muffin tin, ¾ full and bake for 15 minutes.
  9. Suitable to freeze.