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Pasta con Zucchini | Veal Involtini | Couscous Salad | Icecream Sandwiches

Couscous Salad

Ingredients:
¾ CouscousCouscous Salad
1 cup of vegetable stock
Rocket or English Spinach
4 ripe Tomatos
¼ Red Onion, thinly sliced
¼ Lemon Juice
Salt & Pepper
Extra Virgin Olive Oil

Method:

  1. Boil water and add stock.
  2. Add Couscous and slowly stir.
  3. Cover and leave for 5 minutes.
  4. Wash Spinach and then add all the other ingredients together except Couscous, stir till combined.
  5. Make sure Couscous has cooled and then add it to the salad.
    Tip: Put this salad together just before serving