Home » Recipes » Series 2 » Icecream Sandwiches

Pasta con Zucchini | Veal Involtini | Couscous Salad | Icecream Sandwiches

Icecream Sandwiches

Ingredients
2 packets Arnotts malt-o-milk
600g Whipping Cream
1 can Condensed Milk
1 packet Nabisco Oreo Biscuits (150g)

Method:

1. Line a baking tray with foil with two sides overlapping.
2. Line the base of the tray with a single layer of malt-o-milks.
3. Whip cream till fluffy.
4. Fold in condensed milk & crushed Oreos till mixed through.
5. Pour over the biscuits in the tray and then line another layer of the malt-o-milks.
6. Cover with foil and then freeze overnight.
7. Once frozen use the foil to take the biscuits out of the tray and peel off the foil, then cut around the biscuits.
8. Dust with icing sugar to serve.