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Chicken Mushroom Spinach & Bacon Risotto

Ingredients:
800g Chicken Breast
1 Onion
Olive Oil
Cracked Pepper
1 ltr Chicken/Vegetable Stock
1 bunch of Baby Spinach
4 rashers of Bacon
200g fresh Mushrooms
150g Parmesan Cheese
500g Arborio Rice

Method:

1. Dice Chicken Breast, Onion, Bacon and Mushroom.
2. Fry onion till transparent with bacon.
3. Throw in Chicken Breast and brown.
4. Add in seasoning ie. Salt & cracked pepper.
5. Throw in rice and cook for a couple of minutes till transparent.
6. Pour in Chicken/Vegetable Stock.
7. Simmer for a few minutes.
8. Throw in mushrooms and spinach and a touch more cracked pepper.
9. Keep stirring and cooking until the stock evaporates, add more water if need (if the rice is not cooked yet)
10. Add in Parmesan cheese five minutes before end.