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Proscuitto wrapped Tomatoes with Fetta & Basil | Chicken Mushroom Spinach & Bacon Risotto | Savioardi Biscotti

Prosciutto wrapped Tomatoes with Fetta & Basil

Ingredients:
Half a dozen Big Red Tomatoes
200g Prosciutto
250g Fetta
Olive Oil to drizzle
A bunch of Basil leaves
Salt & Pepper
¼ cup of Balsamic Vinegar
2 tbsp Sugar

Method:

1. Cut tops off boil tomatoes slightly for a couple of minutes.
2. Scoop middle out of tomatoes.
3. Crumble Fetta.
4. Place Fetta in the core of tomatoes.
5. Wrap Prosciutto around tomatoes.
6. Boil up Balsamic Vinegar with sugar to condense slightly.
7. Whack a Basil leaf on top of the tomato and drizzle Balsamic oil.
8. Grill for 2 minutes.