Chicken Philadelphia

Ingredients: Chicken Philadelphia
4 Chicken Breasts
250g block of Philadelphia Cream Cheese
1 bunch of Spring Onions (sliced)

Dry Ingredients
Dry Breadcrumbs
Dry Parsley
Dry Rosemary

Wet Ingredients
1 Egg
1 – 2 tbsp Milk

Method:

Butterfly the Chicken Breasts
Wash & Slice Spring onions & put into a bowl.
Cut Philly cream into long 10g strips and roll either into the palm of your hands or chopping boards.
Roll into bowl with Spring Onions, then put into Chicken Breasts and press together.
Put into fridge for ½ hour.
Dip into egg/milk mixture – then dry ingredients & press firmly.
Put aside and once finished put back into fridge for a further 30 mins.
Bake 180° ½ hour or pan fry slowly.