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Chicken & Corn Soup | Chicken Parmesan with Basil Sauce | Parmesan Potatoes | Almond Fruit Flan

Chicken & Corn Soup

Ingredients:
2 teaspoons Oil
2 Green Onions sliced finely
1 Clove Garlic crushed
½ teaspoon crushed Ginger (optional)
1 ltr Chicken Stock
400g Chicken Breasts or thighs finely chopped
2 x 400g Creamed Corn

Method:

1. Heat oil in a large saucepan and cook the onion and the garlic, while stirring constantly until the onion softens.
2. Add the chicken and cook thoroughly.
3. When cooked chop the chicken with a processor.
4. Return to the saucepan and add tinned corn, chicken stock and let simmer for a few minutes.
5. Serve with green part of spring onion on top, finely chopped.