Home » Recipes » Series 3 » Parmesan Potatoes

Chicken & Corn Soup | Chicken Parmesan with Basil Sauce | Parmesan Potatoes | Almond Fruit Flan

Parmesan Potatoes

Ingredients:
4 Potatoes (long in length if possible)
¼ cup Olive Oil
¼ cup Grated Parmesan Cheese
1 Clove Garlic (optional)

Method:

1. Peel and cut the potatoes in half lengthways.
2. Make small slits in the potatoes making sure not to cut all the way through.
3. Place on a baking tray. Brush with oil and crushed garlic if using the garlic.
4. Then sprinkle with Parmesan Cheese.
5. Put in preheated moderate oven for approximately 30 – 35 mintues until cooked.