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Chocolate Fudge Bars

Ingredients:Chocolate Fudge Bars
1 cup Plain Flour
½ cup Sugar
1 cup Coconut
1 tbsp Cocoa
185g Butter (Melted)
½ teaspoon vanilla essence

Chocolate Icing
1 cup Icing Sugar
2 tbsp Cocoa
30g Butter (Melted)
1½ tbsp Hot Water
Coconut

Method:

  1. Sift dry ingredients into bowl, add melted butter and vanilla essence and mix well.
  2. Press mixture into greased lamington tin. Bake in a moderate oven at 180° for 20 minutes.
  3. Cool in tin. When cold, ice with chocolate icing, sprinkle with coconut.
  4. Icing - Sift icing sugar and cocoa into small bowl; add melted butter and water mix until the icing is smooth and glossy.