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Stuffed Field Mushrooms | Lamb Rump with Mash & Vegetables | Berry Tiramisu

Berry Tiramisu

Serves 8

Ingredients:Berry Tiramisu
2 eggs, separated
¼ cup Castor Sugar
250g Mascarpone Cheese
300mL thickened Cream
300g plain Sponge
1½ cups strong Espresso coffee, cooled
½ cup Baileys Irish Cream Liqueur
250g fresh Strawberries
125g fresh Blueberries
125g fresh Raspberries
(Alternatively buy a bag of frozen mixed berries)
8 x 1-cup capacity glasses to serve

Method:

  1. Using an electric hand mixer, beat egg yolks and sugar together in a large bowl until pale and creamy. Fold in mascarpone and wash & dry beaters.
  2. Whip cream to firm peaks. Fold into mascarpone mixture.
  3. Wash & dry beaters. Beat eggwhites until stiff peaks form. Fold into mascarpone mixture. Refrigerate for 30 minutes.
  4. Cut cake into 1cm cubes. Combine coffee & liqueur together in a jug. Combine strawberries, blueberries and raspberries in a bowl.
  5. Place enough sponge pieces to cover bottom of the glasses. Pour 25mL of coffee mixture over each.
  6. Use a spoon to press cake into base. Top with 2 tablespoons of mascarpone mixture and 1 heaped spoons of berries.
  7. Repeat layers with remaining cake, coffee mixture, mascarpone mixture and berries.
  8. Cover and refrigerate for 3 hours or overnight. Serve.