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Stuffed Field Mushrooms | Lamb Rump with Mash & Vegetables | Berry Tiramisu

Lamb Rump with Mash & Vegetables

Serves 4 - 6 

Ingredients:
2 rolled Lamb Rumps
Potatoes
Butter
Milk
Asparagus
Baby Carrots

Method:

1. Preheat oven to 180°C. Place lamb rumps in a baking tray with a little oil.
2. Leave to cook uncovered for approx 1 hour to 1 hour and a half. Peel & cut potatoes and boil in salted water for approx 20 – 25 minutes.
3. Wash & prepare baby carrots, boil for 10 minutes, then add asparagus and cook for a further 3 – 4 minutes.
4. Mash potatoes adding a little butter and milk to taste.
5. Drain and serve vegetables with cooked lamb rump, mash & vegetables.