Bread & Butter Pudding

Ingredients: Bread & Butter Pudding
1 loaf of white Bread (day old)
1 bag Raisins
Butter
1 pint of Milk – 500mL
2 Eggs
1 cup Sugar
Nutmeg – to sprinkle
Cinnamon – to sprinkle
Sugar – to sprinkle

Method:

Preheat the oven to 170°C. Butter both sides of the bread and cut into triangle.
Layer bread pieces into an over proof dish or into a muffin tray and add some raisins, a sprinkle of nutmeg and cinnamon sugar. Repeat layers until the dish is full.
In a pan bring the milk to boiling point and add in eggs whisking the whole time and add some sugar and heat through.
Carefully pour milk mixture over bread pudding, finishing with some extra nutmeg and sugar.
Place over proof dish into a baking tray, with boiling water one third of a way up the dish.
Bake in the oven for 30 – 40 minutes until nicely golden brown.
Leave to cool, for at least an hour and 30 min.
Run a knife around the edge or cut into individual servings and serve either on its own or with ice-cream or cream.