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Sarma | Quiche | Fruit Tart

Quiche

Ingredients:Quiche
1 sheet Puff Pastry
7 – 9 Eggs
1 cup Broccoli (chopped)
1 cup Carrot (grated)
4 Spring Onions (chopped)
200g Sliced Ham (chopped)
1 large Tomato (chopped)
Salt & Pepper

Method:

  1. Cut Puff pastry to fit the 3lt Casserole dish.
  2. Place on the stove (medium to low) heat; to cook one side first for 5 minutes.
  3. Beat eggs lightly, season with salt and pepper, add in all other ingredients and mix gently.
  4. Once Puff pastry is lightly browned on one side, turn over and pour in egg mixture.
  5. Replace lid (oven vent) and cook for 25 minutes.