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Bananas with Toffee Sauce

Ingredients:Bananas with Toffee Sauce
4 Bananas
50gm unsalted Butter
125gm Brown Sugar
125mL Double Cream
Ground Cinnamon (to decorate)
Vanilla Ice Cream to serve

Method:

  1. Peel Bananas and cut into quarters.
  2. Melt butter gently in frying pan and cook banana quarters for about 30 seconds on each side or until lightly golden.
  3. Transfer bananas to a warm dish.
  4. Stir sugar and cream into the fry pan and heat gently to dissolve the sugar. Simmer gently for about 3 minutes until the sauce thickens.
  5. Serve the bananas, drizzled with the sauce and a scoop of ice-cream sprinkled with cinnamon.