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Roast Pork Rack alla Primavera | Pork Sausages alla Siciliana | Roast Capsicums | Bananas with Toffee Sauce

Pork Sausages alla Siciliana

Ingredients:
6 Thick Italian Pork Sausages

Method:

1. Heat the pan until its hot and brown sausages all over.
2. When partially cooked (or sausages feel firm), slice the sausages in half, but not all the ways through – so that they are butterflied and finish cooking the sausages face down on the split side.
3. Place cooked sausages on a dish and top with roast capsicums and a sprinkle of parsley.