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Roast Pork Rack alla Primavera | Pork Sausages alla Siciliana | Roast Capsicums | Bananas with Toffee Sauce

Roast Capsicums

Ingredients:Roast Capsicums
3 Red Capsicums
3 Green Capsicums
3 Yellow Capsicums
100mL Olive Oil
2 – 4 Cloves of finely sliced Garlic
Dry Oregano
Fresh chopped Parsley
50gm of Roasted Pine Nuts
Salt & Pepper
2 Whole Chilli (optional)

Method:

  1. Place capsicums either on BBQ, open flame, over or grill – whichever suits you.
  2. Roast until skin is fully blackened.
  3. Place capsicums in an airtight plastic bag for at least ten minutes.
  4. Remove capsicums from bag and peel off the skin which should come away very easily.
  5. Slice capsicums in half and remove seeds and cut into strips.
  6. Place strips into a bowl, add olive oil, garlic, oregano, salt & pepper to taste and mix gently. Let stand to absorb flavours for at least 30 minutes. Sprinkle with parsley and pine nuts and chilli (optional).