Home » Recipes » Series 4 » Chicken Involtini

Minestrone | Chicken Involtini | Spinach Salad | Apple Strudel

Chicken Involtini

Ingredients:Chicken Involtini
5 Chicken Breasts
10 Slices of Ham
10 Slices of Noveigien Cheese

Filling
3 Eggs
200g Grated Cheese
2 tbsp Parsley (chopped fine)
3 cloves Garlic (chopped fine)
200g Fresh bread crumbs
Salt & Pepper

Mix all these ingredients together to form a paste

Sauce
200g Mushrooms (sliced)
1 glass White Wine
1 Onion (diced)
200mL Cream

Method:

  1. Slice chicken breast into very thin slices.
  2. Lay each piece down and place ham, cheese and the paste on the chicken breast.
  3. Roll very tight and coat in flour.
  4. In a pan with a little olive oil lightly seal the chicken and transfer to a baking dish.
  5. Once all Chicken Involitini are fried add mushrooms and onions to pan, sautee and add wine.
  6. Bring to the boil and add some cream and pour over chicken.
  7. Place in over for about 30 – 40 minutes on 200°C.