Home » Recipes » Series 4 » Minestrone

Minestrone | Chicken Involtini | Spinach Salad | Apple Strudel

Minestrone

Ingredients:Minestrone
½ kg Beef Mince
3 Carrots
3 Potatoes
2 Onions (diced)
1 cup Beans Barlotti
½ Butternut Pumpkin
½ cup Peas
½ Cabbage
3 Stock Cubes
½ Bottle Tomato Sauce
Water (enough to cover vegetables)

Method:

  1. Fry mince in a little oil in a pot, add onions and fry for about 5 minutes until the mince begins to brown.
  2. Dice all vegetables and add to pot.
  3. Top with water, add stock cubes and sauce, salt and pepper and bring to the boil then simmer until vegetables are cooked about 1 – 2 hours.