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Minestrone | Chicken Involtini | Spinach Salad | Apple Strudel

Spinach Salad

Ingredients:Spinach Salad
1 bunch Baby Spinach
1 Avocado
100g Semi Sun-dried Tomatoes
200g Pine Nuts
Caffe 26 Dressing (½ bottle)

Method:

  1. Wash spinach and place in a dish, cut avocado into slices and cut tomatoes in half.
  2. Place onto spinach leaves and toast pine nuts in oven.
  3. Sprinkle over spinach.
  4. Pour the dressing over and serve.