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Coconut Icecream with Pureed Kiwi Fruit

Ingredients:
1 ltr of Vanilla Icecream
½ cup of Coconut cream
2 kiwi fruit (peeled and pureed)
Strawberries for decoration

Method:

1. Soften vanilla icecream in the microwave for about 30 seconds.
2. Stir in coconut cream and mix well.
3. Place in freezer for a few hours until firm.
4. Serve with pureed kiwi fruit and strawberries.